![]() ![]() ![]() Bitters are extractions from infused alcohol. They enhance the flavors of other spirits and liqueurs and help tie everything together. These tiny, inexpensive bottles are essentially cocktail seasonings. Your home bar is not complete without a bottle of dry and a bottle of sweet.īitters are another requirement for countless cocktails. Vermouth is required for an endless amount of cocktails ranging from classics as iconic as a Martini to modern revelations. Dry vermouth is made from white wine, and sweet, or red, vermouth is made from red wine. Vermouth can be divided into dry and sweet. Once the wine is strengthened, herbs, spices, roots, or a combination of all three are added to balance the vermouth and add more depth of flavor. Vermouth is a fortified wine, meaning a wine that is strengthened, usually with brandy or another neutral spirit. Plus, this blended scotch is best for mixing cocktails. Trying scotches from different regions is a great way to diversify your liquor collection and discover new spirits and bottles, but if you are new to scotch and just want to have a bottle on your bar to cater to guests, a simple bottle of Johnnie Walker Black Label is sure to keep any scotch drinker pleased. The one thing about scotch is that quality bottles are expensive, mostly because they are imported from the United Kingdom. Scotches can also be broken up into single-malts, meaning they are made with only one type of barley at one distillery, single-grains, which are made of a combination of barley and cereal grain, and blended, which are mixtures of both. These are more for the experienced scotch drinker and probably not best for beginners. Islay scotches are known for their intense peat and smokiness. For example, the Scottish Highlands produce the most scotch of any other region, so, depending on what part of the Highlands a scotch comes from, it will most likely be sweeter and richer. Styles of scotch are divided into Highland, Lowland, Speyside, Islay, Campbelton, and Islands.
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